VAUXXIA Trading Co. LLC

General information

Vacuum Packing is a very modern way to keep food fresh. Almost no other device can be used as versatile as a Vacuum Sealer of Lava. Especially for meat, cheese, sausage, fish, bread, vegetables or fruit Lava is perfect - also cases, cans, or bottles can be vacuum-packed professionally with a Lava, as well as jars or twist-off-glasses.

One of the main commercial reasons to pack food under a vacuum is to extend the shelf-life of the product. Food held in such an airless environment is thus protected from spoiling by limiting the growth of aerobic bacteria (i.e. bacteria that grows in oxygen), mold, fungi and yeast. The affects of oxidation is therefore stopped and metabolisms and fermentative activities inhibited. An air-tight pouch also prevents both the evaporation of volatile ingredients and the cross-contamination of flavours, aromas, moisture and bacteria from one piece of food to another. It is well established that vacuum packed foods can keep food fresh for up to five times longer than refrigeration.

Tangible advantages can be gained from vacuum packing and storing pre-prepared foods such as fresh or sliced meats, fish, poultry, vegetables, fruits, salads and cheeses for several days without any deterioration in quality:

• freshness and flavour is maintained up to five times longer than conventional storage materials
• prevent from infestation of mold and insects
• moist foods do not dry out
• rancidity of foods with high fat is delayed
• meat and fish marinate quickly
• wastage is reduced

SAVE MONEY!
You'll save money on food bills. Foods last longer, so you'll throw away less spoiled food. Plus, you can buy lower-priced bulk quantities and re-pack at home into smaller portions.

SAVE TIME!
You'll make fewer shopping trips because foods will last longer. Cook several portions when you have time and vacuum pack them in a single servings. You can have homemade food every night without having to shop and cook so often.

ENJOY YOUR FOOD MORE!
You can enjoy your favourite foods all year, even when they're out of season. You can blanch and freeze vegetables in the summer to enjoy all year round. You can freeze game and other seasonal treats knowing they'll look and taste their best uo to five times longer than non vacuum packed food.

Lava Vacuum Sealer can be used in:

• Home & kitchen.
• Catering and food industry.
• On travel or for camping.
• In farming and market-sector.
• For hunting and fishing.
• In the light industry up to the manufacturing industry; such as packaging and metal processing.

The durability and the resulting freshness of the product are of course the main topic in the vacuum packaging area. Due to the extremely high vacuum Lava Vacuum Sealer guarantee a particularly long shelf life.

If you have further questions about vacuum and hygiene, don't hestitate to contact us.